Hottest pepper Carolina Reaper scoville download#

The chemical in peppers that causes the burn, called capsaicin, resides in the same family as arsenic, but is much milder and not dangerous unless pounds of it are consumed. It's a crossbreed of a Carolina Reaper and what Currie mysteriously classifies as a 'pepper that a friend of mine sent me from Michigan that was brutally hot.' Pepper X is greenish-yellow, doesn't have the same shelf appeal and carries an earthy flavor once its heat is delivered. The goal was to offer an extremely hot pepper flavored with sweetness. Pepper X has been in the works since Currie last set the hottest pepper record in 2013 with the Carolina Reaper, a bright red knobby fruit with what aficionados call a scorpion tail. Bear spray advertises at 2.2 million units. By comparison, pepper spray commonly holstered by police is around 1.6 million units. Pepper X's record is an average of 2.69 million units. The Guinness Book of World Records lists the Carolina Reaper at 1.64 million units. A habanero, the record-holder about 25 years ago, typically tops 100,000. Zero is bland, and a regular jalapeno pepper registers about 5,000 units. Heat in peppers is measured in Scoville Heat Units. I was laid out flat on a marble wall for approximately an hour in the rain, groaning in pain.' Then the cramps came,' said Currie, one of only five people so far to eat a entire Pepper X. 'I was feeling the heat for three-and-a-half hours.

Hottest pepper Carolina Reaper scoville download#

The information you need to know, sent directly to you: Download the CTV News App.9 by the Guinness Book of World Records, beating out the Reaper in Currie's decade-long hunt to perfect a pepper that he says provides 'immediate, brutal heat.'Ĭurrie said when he first tried Pepper X, it did more than warm his heart. Pepper X was publicly named the hottest pepper in the world on Oct. Thus, it continues to hold its top spot.Ed Currie, the South Carolina hot pepper expert who crossbred and grew the Carolina Reaper that's hotter than most pepper sprays police use to subdue unruly criminals, has broken his own world record with a pepper that's three times hotter. However, no official reports or measurements prove the defeat of the Carolina Reaper.

In recent years, potential competitors such as Dragon's Breath Pepper and Pepper X have emerged. The world of chilli is very dynamic and new varieties are constantly emerging with the aim of breaking the new world record. While the average mortal will be in pain when consuming it, you can taste notes of chocolate, cinnamon and cherry. If you love a challenge and aren't afraid of a very strong pungency, then you might be interested to know that the Carolina Reaper has a really rich flavour. To distinguish it from its competitors, it has a distinctive tip that resembles the tail of a scorpion. It is roughly 3-5 cm wide and 5-8 cm long. It's 300 times hotter than the mentioned Jalapeño.Ĭarolina is quite distinctive. If you're already sweating when you eat a Jalapeño, then be prepared for streams of sweat and tears when you eat a Carolina. But for example, when Matt Gross attempted to break a world record in 2014 by eating three of these chillies, he said it took him almost 15 hours to fully recover from the experience.

Reaching up to 2,200,000 SHU, it provides a memorable ride for all who dare to taste it.Īnd how long does this pepper affect a person after consumption? That's pretty individual. Since 2013, the Carolina Reaper has been listed in the Guinness Book of World Records as the world's hottest pepper. What we do know is that this pepper has no rival in the world. Whether it was this finding that led him to grow such a potent pepper, we don't know. He found that they consumed large quantities of chilli and did not suffer from cancer or heart disease. Its cradle is South Carolina.Įd Currie was interested in indigenous tribes in the equatorial region. This pepper was introduced to the world by Ed Currie and was the result of a cross between two other champions: the Bhut Jolokia and the Red Habanero.

Like all chillies, the origin of the Carolina Reaper was intentional. Where does the Carolina Reaper come from?